The Pedlars’ Workshop now has a premises license. Going into the spring we can now offer the following:

Pedlars’ Workshop Bar
Join the team for a beer, bar snacks and a game of backgammon or an impromptu movie screening When: Thursday and Friday 5.00-10.00pm
Menu includes beer from the Kernel brewery, turkish coffee, LBP Focaccia served with cheese or charcuterie and pickles, toasties and butterbread sarnies

Pedlars’ Workshop – Bike repair services
Tweet @pedlarsworkshop or drop-in to arrange with our proper old-skool mechanics, including wheel building, full services and vintage bike repairs.

Pedlars’ weekday breakfast
When: Wednesday – Friday from 8am-midday
Join our pour-over barista Marilyn for pastries, toast with homemade jam and a monmouth coffee

Pedlars’ weekend
When: Saturday 10.00am-2.00pm and Sunday 10.00am-midday
Join us for eggy bread, croissants, newspapers and coffee or a beer!

Pedlars’ film club
Details to follow…

The little bread pedlar is a fast growing bakery in based in Central London’s Spa Terminus area in Bermondsey. As well as retailing from our bakery and Pedlars’ Workshop we also supply some of London’s leading coffee shops including Monmouth, Flat White and Allpress.

We are now recruiting a new baker and looking for a candidate who is either an experienced pastry chef, chef or baker to join our close knit team.

You will be working in an artisan bakery, consistently producing premium products (mainly viennoiseries, other sweet treats and a growing range of breads) in a fast paced environment. You need to be able to work well under pressure, be hard-working, focused and produce large quantities of our popular baked goods per shift whilst still maintaining consistent high standards.

Early mornings and weekend work will be required. Please only apply if you live within a reasonable travelling distance of Bermondsey Spa, SE16.

Experience of a professional fast paced kitchen or bakery is essential, along with a good temperament and the ability to communicate effectively.

We would prefer an experienced baker but if your’re an experienced chef or pastry chef and want to convert your skills then training will be provided for the right candidate. We give a one month probationary period and can offer a competitive hourly rate, meals and staff uniform.

Please email CV and cover letter to cherrypippin@hotmail.co.uk, only those with suitable CVs and experience will be contacted. Due to the high level of applications received we are unable to reply to everyone. Please do not telephone the business.

Immediate start.

Bakery:
Saturday Dec 29th – no bread but pastries will be available along with a Coleman coffee

Saturday Jan 5th – Open as usual

Pedlars’ Workshop:
Coffee and bike workshop is now closed and re-opens on Tuesday Jan 8th from 8.30am

Many thanks to all our customers and we look forward to seeing you all in 2013.

Merry Christmas!

Probably available this Saturday

Sent from my iPad

Topped with rosemary and our super-infused rosemary oil

http://www.independent.co.uk/life-style/food-and-drink/features/a-bakers-life-lots-of-rising-early-and-not-much-dough-8210297.html